The menu is Easy Indian, a class designed to introduce you to some of the most important spices in Indian cooking. It is a demo but if you want to cook along let me know and I can send an ingredient list. It may be easier for you to make one dish as opposed to […]
I only cook for Herman and myself these days and we haven't had anyone over in a long time. We all know the deal. How hard is it to cook for two? After living alone for ten years, I have always been able to adapt to cooking smaller amounts, I made my own dinner almost […]
Herbs are very healing and contain anti-oxidants, aid in digestion and are packed with vitamins. For instance, fresh basil provides Vitamins D, K, C and omega-3 fatty acids. Holy basil contains eugenol, which is known to fight cancer. And did you know there are five kinds of basil: lemon, lime, cinnamon, anise and Thai? We […]
I adore Asian food and specifically Thai, with it's bold flavours and use of ingredients such as chilis, fish sauce and peanuts. Super easy to cook as most everything is done on a wok or large skillet, Thai food is all about the ingredients. We will be making; Pad Thai with Shrimp, Chicken Satay with […]
The heat of August promotes less cooking and eating more salads and dishes that can be made ahead in the cooler hours of the morning. These two main dish salads can be served on their own and the sides can go with any simple grilled dish or as an accompaniment to your favourite sandwich. Menu; […]
We will be making; Pad Thai, Chicken Satay with Peanut Sauce, Thai Fish Curry and Shrimp Summer Rolls
I heard from all of you and Thai is requested over and over. This class is GF and all the dishes are great for entertaining. Make sure to invite a friend or two over to enjoy the meal. Nam Sod (ground pork with mint, shallots and chilies in lettuce leaves, ground chicken can be substituted), […]