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Shrimp with Tomato and Feta

A wonderful one pan entree that is perfect served with rice, couscous or a crusty loaf of bread. This is a version of an Ottolenhgi recipe. I removed the clams and added a bit more garlic for mine. Ingredients 3 Tb. olive oil, plus more…

Easy Indian- SOLD OUT

The menu is Easy Indian, a class designed to introduce you to some of the most important spices in Indian cooking. It is a demo but if you want to cook along let me know and I can send an ingredient list. It may be easier for you to make one…

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