Posts
Roasted Cauliflower with Olives, Capers and Parsley
This dish can be made with raw or roasted cauliflower or steamed broccoli. I just discovered raw cauliflower recently and I love it. You can also add sliced mushrooms, red and yellow diced pepper or halved cherry tomatoes. In other words, be…
Burrata on Crostini with Caramelized Shallots and Bacon
Burrata on Crostini with Caramelized Shallots and Bacon
Serves 6 to 8
Ingredients
¼ cup olive oil
1 cup thinly sliced shallots
¼ cup balsamic vinegar
1 Tb. brown sugar
1 baguette
1 clove garlic, peeled, halved
12…
White Beans with Pancetta and Escarole
This is one of my favorite fall side dishes. The combination of the greens, pancetta and white beans is a perfect side for most entrees and can also be served alone with a loaf of crusty bread and mixed green salad.
White Beans with Pancetta…