Posts

, ,

Roasted Cauliflower with Olives, Capers and Parsley

This dish can be made with raw or roasted cauliflower or steamed broccoli. I just discovered raw cauliflower recently and I love it. You can also add sliced mushrooms, red and yellow diced pepper or halved cherry tomatoes. In other words, be…
, ,

Burrata on Crostini with Caramelized Shallots and Bacon

Burrata on Crostini with Caramelized Shallots and Bacon Serves 6 to 8 Ingredients ¼ cup olive oil 1 cup thinly sliced shallots ¼ cup balsamic vinegar 1 Tb. brown sugar 1 baguette 1 clove garlic, peeled, halved  12…
,

White Beans with Pancetta and Escarole

This is one of my favorite fall side dishes. The combination of the greens, pancetta and white beans is a perfect side for most entrees and can also be served alone with a loaf of crusty bread and mixed green salad. White Beans with Pancetta…