Posts
Asparagus Gruyere Tart
Asparagus Cheese Tart
Serves 4
Ingredients
Flour for rolling out dough
1 sheet frozen puff pastry
1 cup grated parmesan
1 cup grated gruyere
1 1/2 pounds medium asparagus
1 Tb. fresh thyme, chopped
1 Tb. olive…
Burrata on Crostini with Caramelized Shallots and Bacon
Burrata on Crostini with Caramelized Shallots and Bacon
Serves 6 to 8
Ingredients
¼ cup olive oil
1 cup thinly sliced shallots
¼ cup balsamic vinegar
1 Tb. brown sugar
1 baguette
1 clove garlic, peeled, halved
12…
Sesame Seared Tuna on Wonton Crisps with Wasabi Creme Fraiche
A simple and elegant appetizer that is a crowd pleaser. Seared rare tuna sits on top of deep fried wonton triangles- I know, I know, frying is so - well, delicious - but if you prefer to avoid this you can use a crisp rice cracker. The garnish…
Portobello Bruschetta with Caramelized Onions
This is one of my favorite appetizers and well worth the effort. The presentation is also spectacular, a stacked vegetarian open faced sandwich.
Portobello Bruschetta with Rosemary Aioli
Serves 12
Ingredients
1 cup balsamic vinegar
2…