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Asparagus Gruyere Tart

Asparagus Cheese Tart Serves 4 Ingredients  Flour for rolling out dough 1 sheet frozen puff pastry 1 cup grated parmesan 1 cup grated gruyere  1 1/2 pounds medium asparagus 1 Tb. fresh thyme, chopped 1 Tb. olive…
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Burrata on Crostini with Caramelized Shallots and Bacon

Burrata on Crostini with Caramelized Shallots and Bacon Serves 6 to 8 Ingredients ¼ cup olive oil 1 cup thinly sliced shallots ¼ cup balsamic vinegar 1 Tb. brown sugar 1 baguette 1 clove garlic, peeled, halved  12…
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Sesame Seared Tuna on Wonton Crisps with Wasabi Creme Fraiche

A simple and elegant appetizer that is a crowd pleaser. Seared rare tuna sits on top of deep fried wonton triangles- I know, I know, frying is so - well, delicious - but if you prefer to avoid this you can use a crisp rice cracker. The garnish…
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Portobello Bruschetta with Caramelized Onions

This is one of my favorite appetizers and well worth the effort. The presentation is also spectacular, a stacked vegetarian open faced sandwich. Portobello Bruschetta with Rosemary Aioli Serves 12 Ingredients 1 cup balsamic vinegar 2…