Posts

, ,

Basmati and Red Rice Pilaf with Curried Chickpeas

Basmati and Red Rice Pilaf with Curried Chickpeas Serves 6 Ingredients 1/3 cup red or wild rice 4 Tb. olive oil, divided 1 cup basmati rice 1 1/2 tsp. curry powder 1 tsp. ground cumin 1 1/2 cups cooked chickpeas, rinsed and drained…
, ,

Roasted Cauliflower with Olives, Capers and Parsley

This dish can be made with raw or roasted cauliflower or steamed broccoli. I just discovered raw cauliflower recently and I love it. You can also add sliced mushrooms, red and yellow diced pepper or halved cherry tomatoes. In other words, be…
,

White Beans with Pancetta and Escarole

This is one of my favorite fall side dishes. The combination of the greens, pancetta and white beans is a perfect side for most entrees and can also be served alone with a loaf of crusty bread and mixed green salad. White Beans with Pancetta…