Posts
Basmati and Red Rice Pilaf with Curried Chickpeas
Basmati and Red Rice Pilaf with Curried Chickpeas
Serves 6
Ingredients
1/3 cup red or wild rice
4 Tb. olive oil, divided
1 cup basmati rice
1 1/2 tsp. curry powder
1 tsp. ground cumin
1 1/2 cups cooked chickpeas, rinsed and drained…
Roasted Cauliflower with Olives, Capers and Parsley
This dish can be made with raw or roasted cauliflower or steamed broccoli. I just discovered raw cauliflower recently and I love it. You can also add sliced mushrooms, red and yellow diced pepper or halved cherry tomatoes. In other words, be…
White Beans with Pancetta and Escarole
This is one of my favorite fall side dishes. The combination of the greens, pancetta and white beans is a perfect side for most entrees and can also be served alone with a loaf of crusty bread and mixed green salad.
White Beans with Pancetta…