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Apple Crostata

This apple crostata couldn't be easier and can be made with all kinds of fruit. Pears are a perfect substitute and in the summer I often use berries. The dough can be made ahead and frozen. Serves 8 1 2/3 cups all purpose flour 1/3 cup…
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Asparagus Gruyere Tart

Asparagus Cheese Tart Serves 4 Ingredients  Flour for rolling out dough 1 sheet frozen puff pastry 1 cup grated parmesan 1 cup grated gruyere  1 1/2 pounds medium asparagus 1 Tb. fresh thyme, chopped 1 Tb. olive…
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Burrata on Crostini with Caramelized Shallots and Bacon

Burrata on Crostini with Caramelized Shallots and Bacon Serves 6 to 8 Ingredients ¼ cup olive oil 1 cup thinly sliced shallots ¼ cup balsamic vinegar 1 Tb. brown sugar 1 baguette 1 clove garlic, peeled, halved  12…
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Dark Chocolate Mousse with Espresso Dust

I love chocolate and especially adore this simple elegant dessert. I usually make it the day of a party and allow it to sit in the fridge all day. Dark Chocolate Mousse Serves 6 Ingredients 4 large eggs, separated ½ cup sugar 4…