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Warm French Lentil Salad with Walnuts

I am a huge fan of legumes and especially the quick cooking lentil. French lentils are the tiny, dark green ones and can be found in specialty food markets and some grocery stores. Much more flavorful than the flat brown lentil, French lentils…
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Portobello Bruschetta with Caramelized Onions

This is one of my favorite appetizers and well worth the effort. The presentation is also spectacular, a stacked vegetarian open faced sandwich. Portobello Bruschetta with Rosemary Aioli Serves 12 Ingredients 1 cup balsamic vinegar 2…