Recipes Section

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Seared Tuna Burgers with Wasabi Mayonnaise

Try this elevated twist to burger night. These are also great when you need a quick appetiser. Once assembled, they are seared for about two minutes per side. Seared Tuna Burgers with Wasabi Mayonnaise Serves 4 Ingredients 1 1/2 pounds…
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Sweet and Spicy Sticky Chicken

This Asian-inspired dish transforms humble chicken into a combination of must-have flavors you will love. If you haven’t really delved into cooking Asian yet, Sweet and Spicy Sticky Chicken is perfect for a first try since it’s fairly easy,…

Cookbook

        Simple, Real, Food: Delicious clean food prepared simplyEnjoy my favorite recipes and learn different cooking techniques to improve your cooking. I am happy to announce my cookbook Simple…
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Thai Shrimp Salad

I make this salad often for entertaining as it is so easy to do ahead and is even better the next day. Sometimes I use scallops, chicken or tofu instead of the shrimp and the dressing can be used on any recipe such as grilled vegetables, steak…
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Asian Chicken Salad

Simply the best! Easy to make, great presentation and a real crowd pleaser. You can make this salad the day before and dress it before serving and can substitute shrimp, scallops or tofu for the chicken.
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Cleansing for the New Year – Start with Soup

Holidays are a lovely time to be with friends and family and enjoy all kinds of wonderful meals, parties and over-indulgence. About a week after New Years many of us are happy to scale back, clean up the food intake and possibly lose a few…
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Mujadara – a vegetarian side dish

  We made this amazing Lebanese side dish in our online cooking class last night. So delicious and slightly additive with the right combination of spices and of course, caramelized onions. A real hit at your next dinner party. Ingredients 1…
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Best Side Dish- My Favorite Ratatouille

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Sesame Crusted Salmon

I love fish and specifically salmon (wild, if possible) and receive many requests for fish recipes as well as classes, and find people often over-cook it and are intimidated by fish in general. Something to think about when planning your cooking…
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The perfect salad nicoise