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private cooking classes by Amanda Cushman

Cooking Classes in North Carolina
I have a wide variety of my own cooking classes in North Carolina which are offered in the ares of Raleigh, Durham, Chapel Hill, Cary, Morrisville, and Carrboro. A complete meal is served at the end of each class and all classes are hands-on. You can sign up for my cooking classes online through this website by clicking on the Paypal button below each listing or, where indicated, through the locations themselves.
Group Classes in North Carolina Triangle

For the group classes you will be able to register directly with the school listed or through a pay pal link displayed below the class description . My cooking classes combine techniques and ethnic flavors to bring you an experience of world cuisine. Taught in the triangle of North Carolina; I developed all the recipes to offer students a chance to try foods from many of the countries I have traveled to. All of the classes are hands-on and include a complete meal after the class. No experience necessary and all levels are welcome.


>> View Dates, Details & Sign Up For Classes


Private Cooking Classes in North Carolina

If you are interested in having a class at your home I can teach from two to twenty people and can travel to any area in the triangle of North Carolina. Please click the button below to find out more about private cooking classes.







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Corporate Cooking Parties

Corporate Cooking Parties are offered for the novice or experienced cook. With menus from Thai to Tuscan. The price varies depending on your group size and location.

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CANCELLATON POLICY:
If you cannot attend a class, you must cancel 48 hours in advance to receive credit towards a new class. You may send someone to take your place if you cannot attend and it is too late to cancel. You will have one year to use your credit towards another class.



COOKING CLASSES IN NORTH CAROLINA: BY AMANDA CUSHMAN



Group Cooking Classes in North Carolina

cooking classes in los angeles


October 2015

October 16 - Tuscan Favorites
Location: Durham Spirits Co. (Address & Contact Information)
Time: 6:00 pm - 8:00 pm
Cost: $To be paid directly to Durham Spirits Co.
Menu: Bruschetta with Burrata, Caramelized Shallots, and Applewood Bacon, Ricotta Gnocchi with Wild Mushroom Sauce, Tuscan Pork with Balsamic, Dijon Rosemary Sauce,Roasted Carrots with Pine Nuts and Currents, Amaretto Cake

October 20 - Asian Fish Favorites- Hands On
Location: Southern Season (Address & Contact Information)
Time: 5:00 pm - 7:00 pm
Cost: $to be paid directly to Southern Season
Menu: Skewers of Shrimp with Soy Ginger Sesame Glaze, Sesame Crusted Salmon with Indonesian Soy Sauce, Stir Fry Baby Bok Choy with Shitakes, Coconut Rice, Almond Macaroons with Lemon Sorbet

October 27 - Thai Cooking for Everyone
Location: Weekend Kitchen (Address & Contact Information)
Time: 6:30 - 9:00 pm
Cost: $To be paid directly to The Weekend Kitchen
Menu: Pad Thai, Panang Beef, Massaman Chicken, Green Papaya Salad, Coconut Rice with Mangoes and Sesame

October 29 - Rustic Italian Feast
Location: Homeworks (Address & Contact Information)
Time: 6:30 - 9:00 pm
Cost: $To be paid directly to Homeworks
Menu: Risotto with Wild Mushrooms and Baby Spinach, Braised Chicken with White Beans and Artichoke Hearts, Grilled Portobellos with Rosemary, Garlic Marinade, Bittersweet Chocolate Macaroons, Poached Pears with Burgundy Sauce

October 31 - Knife Skills 101 - Hands on
Location: Homeworks (Address & Contact Information)
Time: 12:00 - 2:30 pm
Cost: $To be paid directly to Homeworks
Menu: Cream of Cauliflower Soup with Parmesan Croutons, Chopped Salad with Roasted Pepper Salad and Lime Vinaigrette, Chicken Thighs with Soy Ginger Glaze and Jicama Julienne, Apple Crepes with Caramel Sauce

November 2015

November 02 - Healthy Mediterranean
Location: Homeworks (Address & Contact Information)
Time: 6:30 - 9:00 pm
Cost: $To be paid directly to Homeworks
Menu: Crostini with Skordalia( greek potato, garlic spread), Spice Crusted Lamb with Balsamic Glaze, Minted Zucchini Fritters with Citrus Yogurt, Couscous with Lentils and Feta, Orange Almond Biscotti

December 2015

December 29 - New Year's Eve Dinner - Demo class
Location: Southern Season (Address & Contact Information)
Time: 6:00 pm - 8:00 pm
Cost: $To be paid directly to Southern Season
Menu: Saffron Mussel and Lobster Chowder, Beef Tenderloin with Wild Mushrooms and Cabernet Sauce, Roasted New Potatoes with Garlic, Cumin and Rosemary, Braised Leeks with Mustard Bread Crumbs, Bittersweet Chocolate Tart with Coffee Whipped Cream

Group Cooking Class Locations:

Durham Spirits Co.
311 East Trinity Avenue Durham, NC 27701
Contact: 425 463 5430

Homeworks
711 Boston Post Road Old Saybrook, CT
Contact: 860 388 3331

Southern Season
210 S. Estes Drive University Mall Chapel Hill, NC 27514
Contact: 919 913 1241

Weekend Kitchen
52 Saybrook Road Essex, CT. 06426
Contact: 860 767 3934

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Testimonials




"You were certainly one of my favorite experiences in LA. I hope the east coast brings you all the joy and happiness that you have shared through your classes and meals" - Malinda


"It was a pleasure learning from you. Thank you for imparting your culinary wisdom, kitchen magic and patience. Best of luck on your new adventure!" - Pat


"I am sorry to see you go. I will always remember taking my first cooking class with my son at Surfas with you. You were just great with a 24 year old who was sure he wouldn't have a great time. BUT he sure did! He has made several of your Julie & Julia recipes. You gave him that skill. His girlfriend has been impressed with his cooking. My most recent class with you was the Tapas class with my foodie buddy Terri. It was her first class with you and she really enjoyed herself. We will miss your great teaching skills and your wonderful recipes with all the tips." - Sharon


"Thanks so much for making my cooking instruction so much fun. I've learned a great deal from you and have great admiration for your teaching abilities as well as your knowledge and experience in the kitchen. It's been a pleasure learning from you and my friends and family join me in thanking you for the wonderful meals we've enjoyed thanks to my time with you." - Robert


"You and your classes will be missed by the both of us. We wish you well in your move and future endeavors. Having experienced first hand your culinary knowledge and your caliber of teaching, you will always be successful. We would be very interested in seeing the culinary videos, let us know when they are ready." - Michael and Cheryl


"Since sampling a few of your classes, I have found that I really enjoy the pace and art of cooking, and have re-created many of your Indian dishes. (Thank you 1,000,000X) Cooking delicious food and being encouraged by your techniques (which I have taken to practicing) I am taking that next step forward & attending an open call for MasterChef with visions of going even farther thanks to you. I know you will find an enthusiastic group of novice and experienced chefs in your new area. Keep up the wonderful work, you inspire us all." - Renette Christensen


"I love your teaching style and your relaxed approach to cooking. I learned so much from you, and now find cooking to be a complete pleasure. It's a fun challenge to look a what we have in the kitchen on any given evening and think "what would Amanda make with these ingredients?", and then throw something together. And I just hosted my book club and cooked the entire vegetarian meal from your recipes. It was such a hit the ladies all wanted to find out how to get copies of your book, so I gave them your website so they could get copies of their own! " - Diane



Simple, Real Food Book Simple, Real Food: Delicious clean food prepared simply

My cookbook Simple Real Food can be purchased online.

The price is $24.95 and the book can be sent to your home or office. It can be included with a gift certificate for a cooking class as the perfect present.

Book Details


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