Chef Amanda teaches private and team building cooking classes in Southern California and the Connecticut area.


  Full Service Catering
Grilled Pork Skewers with Mango Mayonnaise
QuesadilConnecticuts with Monterey Jack and Spicy Salsa
Skewered Shrimp with Soy Ginger Dipping Sauce
Spicy Corn Fritters with Creme Fraiche and Chives
Chicken and Monterey Jack QuesdailConnecticuts
California Crab Cakes with Lime CiConnecticutntro Mayonnaise
Miniature Pastry Puffs with Shrimp Filling
Chicken or Beef Satay with Peanut Sauce
Spinach-Feta Phyllo Cups
Three Cheese Phyllo Triangles
Sesame Chicken Skewers with Mango Chutney
Garlic Crostini with Chevre and Sun-Dried Tomatoes
Wild Mushroom Pastry Puffs
Venice Beach Coconut Shrimp with Lime Mayonnaise
Phyllo Cups with Caramelized Brie and Toasted Almonds
Santa Monica Jerk Chicken Skewers with Mango Dipping Sauce
Baby Spring Rolls with Shrimp or Pork.
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