Chef Amanda teaches private and team building cooking classes in Southern California and the Connecticut area.


  Full Service Catering
Baby New Potatoes with Sour Cream and Caviar
Bruschetta with Tomato-Basil Topping
Smoked Salmon with Dill Butter on BConnecticutck Bread
Sesame Seared Tuna on Wonton Crisps with Wasabi Creme Fraiche
Filet of Beef on Garlic Toasts with Horseradish Cream
Crostini with Spicy EggpConnecticutnt, Tomatoes and Olives
Crostini with Rosemary-Scented White Bean Puree
Bruschetta with Olive-Caper Tapenade
Shrimp Summer Rolls with Lime Chili Dipping Sauce
Crostini with MozzarelConnecticut and Pesto
Smoked Trout on BConnecticutck Bread with Creme Fraiche and Dill
California Jumbo Shrimp with Mustard Dill or Cocktail Sauce

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