|CULINARY TEAM BUILDING CLASSES
Culinary team building in Connecticut is a new and creative way to bond with clients or employees producing a great end result; a fabulous meal to be enjoyed by all. With corporate team building and cooking together there is guaranteed to be a joyful, creative way for company leaders, managers and employees to work together as a team.
How many people can we accommodate?
We can facilitate teams from ten to seventy-five people.
Friendly staff, recipes, aprons, ingredients, two appetizers, professional kitchen, set-up and clean up. The culinary team building events are approximately three hours from arrival to finishing the meal. Wine, beer and other types of alcohol can be provided with an additional per person cost for the culinary team building event. Martini and appetizer evenings are priced accordingly.
There are professional kitchens throughout Connecticut that can be reserved to accommodate your corporate team building group, ask Amanda for more information for the location nearest you for your event. If you prefer the culinary team building class to be held in your home this is also a popular option.
Prices are based on the type of culinary team building event and the number of people, and are priced on a per person basis. Let us know if you have a budget in mind so we can accommodate you.
How would creating a delicious meal benefit your company, employees and clients?
With culinary team building, everyone contributes although the experience is different enough from day-to-day activities to allow participants to find new ways to communicate and work together. Whether participants are novice cooks or considered gourmet chefs, talents shine in ways that might otherwise go unnoticed. When you bring people together and enjoy cooking as a team building activity strengths surface and become the foundation for further growth, for individuals as well as the team. Most team building cooking classes are in the greater Connecticut area.
Corporate Team Building Classes,
by Amanda Cushman
Ongoing Team Building and Wellness Program Classes
This is a four week cooking class series.
We meet on site weekly in your company cafeteria or kitchen. The purpose of this series is to build culinary skills and learn more in depth how to put a meal together with the focus on health and wellness.
Amanda has been teaching these hands-on classes at Guess Incorporated for over three years. Their very popular Wellness program enrolls employees who are interested in learning about a healthier lifestyle.
The series includes tips on shopping for food, preparing meals ahead, cooking with fresh herbs and reducing the fat in your meals. The program can be set up in any cafeteria kitchen with equipment that is purchased once in the beginning of the series and then stored in between sessions.