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Cast iron is the original non-stick pan

In Cooking Tools & Gadgets On November 14, 2012 0 Comments

I was lucky enough to inherit three of them from my mother’s collection when she passed away, having asked her for them years ahead. After all, with three… Read More »

Braised Short Ribs

In Entrees, Recipes On November 5, 2012 1 Comment

It is getting quite chilly here on the East coast it’s time for something warm and comforting such as these short ribs braised for a couple hours and… Read More »

White Bean and Vegetable Soup with Pesto

In Recipes, Soups On November 3, 2012 0 Comments

This is the time of year for warming soups and this one is chock full of vegetables which really could be anything you have on hand. Remember a… Read More »

Ratatouille, Roasted Portobellos w/ Curried Lentils

In Entrees, Recipes On October 28, 2012 4 Comments

  Last night we wanted comfort food as it was chilly and windy and we found ourselves with a delicious vegetarian dinner. I made curried yellow lentils, ratatouille,… Read More »

Hanami Sushi in Clinton

In Connecticut Restaurant Reviews On October 26, 2012 0 Comments

We are huge sushi lovers and were having a major withdrawal from the best sushi in the country when we moved here from the West coast. Where could… Read More »

indian groceries

Indian Groceries

In Connecticut Places to Shop, Favorite Places To Shop On October 23, 2012 0 Comments

  When shopping for ingredients it can be quite a challenge to find the right stuff especially in an area like rural Connecticut. In a large city there… Read More »

Swiss Chard and White Beans with Pancetta

In Recipes, Side Dishes On October 10, 2012 0 Comments

  This is one of my favorite fall side dishes which my husband goes crazy over. The combination of the greens, pancetta and white beans is perfect for… Read More »