Roasted Beet Salad with Chevre
I am a huge fan of beets in any form but especially roasted. Here I pair them with toasted walnuts, chèvre and watercress and have a delicious and… Read More »
Thai Shrimp Salad
I make this salad often for entertaining as it is so easy to do ahead and is even better the next day. Sometimes I use scallops, chicken or… Read More »
Asian Chicken Salad
Simply the best! Easy to make, great presentation and a real crowd pleaser. You can make this salad the day before and dress it before serving and can… Read More »
It’s Lobster Time
We were in the Bahamas last weekend where lobster season was in full swing and the lobsters they serve are called crawfish as they don’t have the claws… Read More »
The perfect salad nicoise
I have always loved this beautiful and delicious entree salad that has every food group represented on one plate; vegetables, protein, carbs, olives and herbs. But sadly, few… Read More »
Welcome to my blog where you will find the latest updates on recipes, where to find ingredients, my favorite gadgets and restaurant reviews. I am happy to hear your comments or suggestions and look forward to seeing you in one of my cooking classes. 
