Anyway the food was amazing. We decided to get the combination dip platter, which included; taramosalata, tzatziki, and melitzana, which is a smoky baba ghanoush. Warm toasted pita and olives accompanied these delicious dips. Then we had grilled octopus which is very hard to get right for most restaurants since it needs to be cooked briefly or it is tough and chewy, this one was perfect with a squeeze of lemon and drizzle of olive oil- just like being back in Crete. We also ordered the lamb sausage, chicken souvlaki and Greek salad. There wasn’t one item I would do differently and the the flavors were all sublime.
This is a very simple cuisine that somehow gets messed up in most American kitchens. I would go back to Miami just to eat here again, it truly was like being in Greece.
620 NE 78th St
Miami, FL 33138