Amanda Cushman is a culinary educator who has cooked professionally as well as taught cooking lessons for over thirty years.
She teaches many group and private cooking classes in Connecticut.
Chef Amanda teaches cooking classes in and around the areas of Madison, Guilford, Old Lyme, Old Saybrook, Westbrook, Essex, Branford, New London, and New Haven.
Amanda also teaches privately for two to twenty students at your home or business teaching you hands-on or demonstration style with a complete meal served at the conclusion of each class. For more information on private classes click on the link below.
She has developed hundreds of recipes for cookbooks as well as food magazines such as Food and Wine, Self, Fitness, Cooking Light and Fine Cooking. Her cookbook Simple Real Food is available by clicking on the link below: